Sign In
Eggs Benedict with Italian Ham
Colazione Free recipe

Eggs Benedict with Italian Ham

Toasted muffins, prosciutto, poached eggs, and a silky hollandaise - brunch as royalty.

Time35 min
Servings2
Rating4.8
Level: Medium Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Melt butter until hot.
  2. Blend yolks with lemon juice, stream in butter for hollandaise.
  3. Toast muffins, crisp prosciutto briefly.
  4. Poach eggs 3 minutes, assemble and spoon over sauce.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

From the same category

You might also cook

Lemon Ricotta Pancakes Colazione
Lemon Ricotta Pancakes

Fluffy lemon-scented pancakes made with ricotta, stacked with berries and honey.

30 min * 4.8
Avocado Toast with Soft Egg Colazione
Avocado Toast with Soft Egg

Sourdough topped with smashed avocado, soft poached egg, chili, and lemon zest.

15 min * 4.7
Frittata with Zucchini and Parmesan Colazione
Frittata with Zucchini and Parmesan

A thick baked omelette with blistered zucchini, parmesan, and fresh basil.

30 min * 4.7