Colazione
Free recipe
Maple Cinnamon Rolls
Soft, buttery cinnamon rolls with a maple cream cheese glaze - weekend mornings only.
Level: Medium
Chef tested
Printable



Method
- Mix dough, knead until smooth, rise 1 hour.
- Roll out, spread butter and cinnamon sugar, roll up and slice.
- Proof rolls 45 minutes, bake at 190C for 22 minutes.
- Glaze warm with cream cheese and maple syrup.
Chefs note
This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.
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