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Pane alla Banana (Italian Banana Bread)
Colazione Free recipe

Pane alla Banana (Italian Banana Bread)

Dense, moist banana loaf with olive oil, hazelnuts, and dark chocolate chunks.

Time75 min
Servings10
Rating4.6
Level: Easy Chef tested Printable
In the Vino Santo kitchen
In the Vino Santo kitchen
In the Vino Santo kitchen

Method

  1. Mash bananas and whisk with sugar, oil, and eggs.
  2. Fold in flour, baking soda, salt, nuts, and chocolate.
  3. Pour into a lined tin.
  4. Bake at 180C for 55 minutes until a skewer comes clean.

Chefs note

This recipe is included with every Vino Santo membership, along with print-friendly cards and step-by-step video for members.

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